Prabjot Bedi

Hospitality & Tourism Training Expert

Guild Membership Number: 2025888

Introduction & Personal Bio

With over 12 years of experience in hospitality education and training, I specialize in culinary arts, tourism management, digital marketing, and food heritage research. As an Assistant Professor at Mizoram University and a certified hospitality trainer, I have trained hospitality professionals, students, and industry leaders across India. My expertise extends to culinary tourism, recipe documentation, and revenue optimization for hotels.

Areas of Expertise & Training Topics

Culinary Training – Food production, hygiene & sanitation, kitchen operations
Front Office Management – Guest cycle, complaint handling, reservation systems
Revenue Management – Pricing strategies, yield management for hotels
Food Heritage & Gastronomy Tourism – Indigenous cuisine research, menu design
Digital Marketing for Hospitality – Social media strategy, online reputation management
Hotel Operations & Service Excellence – SOPs, customer experience improvement
Entrepreneurship in Hospitality – Business planning, scaling food ventures

Certifications & Credentials

• Certified Hospitality Trainer (C.H.T.), NCHMCT & AIHM Chandigarh

• ARPIT Certificate in Tourism & Hospitality Service Management, HNBGU

• Diploma in Nutrition & Health Education, IGNOU

• Advanced Certificate in Web Designing, O-TEC Computer Education

Training Formats & Availability

Delivery Methods: In-person, online, hybrid
Training Types: One-on-one coaching, corporate workshops, student training
Availability: Flexible scheduling options

Client Success Stories & Case Studies

“Dr. Sunil Kumar’s training improved our hotel team’s efficiency in handling guest complaints, increasing customer satisfaction by 40%.”

“After attending the culinary training program, our restaurant saw a 25% increase in menu sales due to improved plating and presentation techniques.”

Reviews & Testimonials

“This training was a game-changer for our hospitality team. Our service ratings improved dramatically!”

“Dr. Kumar’s insights on food heritage transformed our menu strategy, attracting more tourists to our restaurant.”

FAQs

Do you offer customized training? – Yes! Each session is tailored to your business needs.
What industries do you train for? – Hotels, resorts, restaurants, fine dining, and tourism enterprises.
Do you provide post-training support? – Yes! I offer mentorship and refresher training for continued learning.

Awards & Recognitions

• Aspiring Researcher of Hospitality, Travel & Tourism" – Indian Hospitality Congress

• Multiple Certificates of Appreciation from hospitality institutions.

• Recognized for outstanding contributions in culinary education and tourism research

Post-Training Support

Continuous learning through refresher courses, mentorship, and follow-up Q&A sessions.